Sourdough Bread ~ The Basic Dough

This is the basic recipe I use to bake my daily bread. .

Ingredients:

200g Fed 100% Sourdough (100% means you feed it with the equal part of water and flour. For example, 30g water and 30g flour are mix into the sourdough before you wanted to bake bread.)

200g Milk

~ mix until well combine.

300g Bread Flour/High Protein Flour (100g ATTA/Whole Wheat Flour (you can substitute with any flour but NO more than this weight) + 200g High Protein Flour)

50g Molasses / 40g Brown Sugar

1 tsp Salt

~ mix above ingredients till form dough. Keep in fridge for overnight.

Or

~for the straight method, you can autolyse / rest for 1 hour in room temperature right after you had mix it into dough.

30g butter

~ mix in the butter after you have rest it in room temperature for 1 hour right after you taken it out from fridge. Knead until window pane.

Or

~for the straight method, right after you have rest in the room temperature for 1 hour mix in the butter.

Knead until window pane.

~ let it proof for the first 4 hours in room temperature.

~after 4 hours, divide into desire portion and shape it then put into greased pan.  Follow by the final rise for 2 hours in room temperature.

~bake at 130c for 1hour.